Title | Writer(s) | Letterer(s) | Editor(s) |
[untitled]
Illustration on Cover, Front |
|||
Hvorfor smaker alt som dreper oss så utolig digg?
Foreword, Introduction, Preface, Afterword on Interior Page(s) |
? | typeset | |
Nicos gjestebud
Story on Interior Page(s) |
Børge Lund | ? | |
Norsk matkultur
Cartoon on Interior Page(s) |
?; ? (oversetter) | typeset | |
[untitled]
Story on Interior Page(s) |
Ellen Ekman; ? (oversetter) | ? | |
[untitled]
Cartoon on Interior Page(s) |
Flu Hartberg | Flu Hartberg | |
Gourmania!
Text Article on Interior Page(s) |
Espen Svenningsen Rambøl | typeset | |
[untitled]
Story on Interior Page(s) |
Børge Lund | ? | |
Restaurantguiden
Text Story on Interior Page(s) |
Hanne Sigbjørnsen | Hanne Sigbjørnsen; typeset | |
Bli med på 1-3-dietten
Text Story on Interior Page(s) |
Markus Gaupås Johansen; Sturle Vik Pedersen | typeset | |
[untitled]
Cartoon on Interior Page(s) |
Martin Kellerman; ? (oversetter) | ? | |
[untitled]
Story on Interior Page(s) |
Johan Wanloo; ? (oversetter) | ? | |
Trendvarsel: Skikkelig vanskelig mat
Text Story on Interior Page(s) |
? | typeset | |
[untitled]
Story on Interior Page(s) |
Anders Bortne; Andreas Iversen | ? | |
[untitled]
Story on Interior Page(s) |
Børge Lund | ? | |
[untitled]
Story on Interior Page(s) |
Børge Lund | ? | |
[untitled]
Text Story on Interior Page(s) |
? [som Dr. Christian Lütken] | typeset | |
Sara Nyt!
Cartoon on Interior Page(s) |
? | ? |